For my Birthday this past week I got some AMAZING, touching, beautiful gifts from my friends and family, but one gift that was REALLY helpful was a Gluten-Free Baking cook book! Now i love cooking, and baking...but my experiments with baking in the past have been...well pretty rough. My friends and family have smiled and complied with tasting my crazy Gluten free, egg free, sugar free, dairy free creations.... but they all have been well not the tastiest things in the entire world. Don't get me wrong there has been some moments of brilliance but mostly moments of failure. But now-I've adapted one the books recipes and have actually successfully made delicious gluten free egg free chocolate chip cookies!!!! so delicious please try!(i like making them organic so they're a little healthier but of course its not necessary)
Time prepare:10 minutes
Time cook: 10 minutes
Serving: 30 cookies
Oven : 350 degrees
Ingredients:
1 C. brown rice flour
1 TBLS cocoa power
1.5 TBLS of Egg replacement ENER-G (whole foods)
2 TBLS hot water
7 TBLS organic cane sugar
6 TBLS organic light brown sugar
1 TBLS molasses
6 TBLS organic whipped butter
1/4 C soy milk
semi sweet dark choc. chips
1.Combine Dry Ingredients
2.Combine wet ingredients
**it's gunna seem more moist than doughy--this is normal**
3. scoop lil tiny scoops onto a baking sheet sprayed with some non-stick something
4. sprinkle choc. chips on the lil' cookies.
The cookies will pop out crisp and delicious! they're the crunchy dippy kind and i love them hope you do to!!!
